Having dined in the Chedi’s restaurants, we decided it would be worth checking out their Bar too. The Bar and Lounge located on the ground floor opening out a courtyard right next to the train station is the ideal spot for Aprés-Ski. Here we got to meet the Swiss Barkeeper of the year Jason-Candid Knüsel and he made Liam a “Truffled Bastard” and Andrew a “Dia de los Muertos”. They highly recommend both! The atmosphere is great and the lounge seating so comfy that it was quite an effort to eventually get up and head back home!
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