It is the official first day of Spring on Saturday 20th March and so I am planning a Spring Dinner at home. I have over the past few weeks been adding a few items to my tableware collection and here are some of the old and new goodies I am planning on using… the highlight being my HAY candles and the pretty floral paper napkins and coasters I picked up from H&M – and In Good Company’s Bloomingville Collection of course! Luckily, I don’t need to plan the menu – Zara is making Vegetarian Tikka Masala Butternut with Naan and Basmati Rice!