Food – The Zug Food Festival

Food – The Zug Food Festival

On Saturday we attended the annual food festival and it was delicious! We had gyros, churros, mochi and bubble tea. Well, I had most of it! Definitely save the date in your calendar for next year – it is usually always in and around the first week of May....
Buy of the Week – Easter Cake Topper

Buy of the Week – Easter Cake Topper

Most of our Easter Holiday will be in Ireland but we will be sure to celebrate at home with the Spring version of panettone – i.e. “la colomba di Pasqua” (the Easter Dove) and this little wooden bunny ear cake topper from my shop.
Food – Gütsch by Markus Neff, Andermatt

Food – Gütsch by Markus Neff, Andermatt

We have been meaning to go the restaurant Gütsch in Andermatt all season long and finally yesterday we made it. The interior is gorgeous and what with the restaurant being at 2340m with huge big open windows and a sunny day – we had views of the snow capped...
Food – Floral Focaccia

Food – Floral Focaccia

If you have not tried your hand at making bread, this Italian-style classic is a great place to start. Master the base, then turn it into edible art with a floral design made from edible flowers and vegetables. This masterpiece was done by Zara, first time too!...
Food –  Pull Apart Shamrock ☘️

Food – Pull Apart Shamrock ☘️

Inspired by their calendar, B made a pull apart shamrock for our Spring Lunch. But instead of cheddar cheese and tomato she filled it with spinach and feta. Here is the recipe.