Our neighbour Eveline gifts us the most yummiest and juiciest oranges from Spain for Christmas. We ate most of them but a few we kept aside to make orange decorations for the Christmas tree. We have never made them before but it is crazy easy – literally you just cut them into slices, pat dry with paper towel lay on a baking sheet and bake (turning every hours for a few hours) in a 100 degree oven. Then you piece a hole and thread through some string!