For the past two years (or at least I think it only started then) Zug has had a Film Festival in May and the last weekend of the two week event is a Food Festival. Here along the lake promenade lots and lots of food stalls open for the weekend and you get just about every national dish you can think of. We started off with some brisket from North America, had Dim Sum from Asia and finished off (and for the first time trying them) CHURROS from Mexico. I have been dying to try them and they totally lived up to all the hype. Make sure to diairise this event for next year.
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