A quick and easy way to “upgrade” your favourite pre-mix; play around with different variations such as sundried tomato and olives, bacon, sage & blue cheese; all would be delicious for a breakfast or brunch.
MAKES approx 6
½ packet savoury scone mix (I used Golden Cloud)
150g roasted butternut, seasoned with salt & freshly ground pepper
1 tspn mixed dried herbs
100g feta cheese, crumbled
1. Grease ceramic muffin cups or use disposable muffin holders.
2. Preheat oven to 180oC.
3. Mix savoury scone mixture according to instructions on the packet.
4. Stir in the remaining ingredients and spoon into muffin cups or holders.
5. Bake in preheated oven for 20 -25 or until golden, well risen and a skewer inserted comes out clean.
6. Serve immediately.