For Easter Monday, our family together with friends decided to visit The Dolder Grand for a special Easter Brunch.
In addition to being overwhelmed by the brunch (there was everything you could imagine plus more: a fresh oyster bar, sushi, a macaroon wall, and yes, all the typical eggs, bacon and breads) we could see The Grand Easter Egg.
Every year for over 24 hours, their team of in-house florists work on a giant floral Easter Egg. The traditional Easter egg is made of 12’000 blossoms – a truly impressive sight!
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